Beef and bean chili | Recipes | WW USA

Ingredients

• 4 spray(s) Cooking spray
• 1 pound(s) Uncooked ground beef sirloin 90% lean
• 2 tsp Olive oil
• 1 medium Onion, diced
• 2 rib(s), medium Celery, diced
• 2 clove(s) Garlic, minced
• 1 small Jalapeño pepper, seeded and minced
• 2 Tbsp Chili powder
• 2 tsp Ground cumin
• 1 tsp Dried oregano
• 2 leaf/leaves Bay leaf
• 1/2 tsp Table salt
• 1/2 tsp Red pepper flakes, or more to taste
• 28 oz Canned crushed tomatoes
• 1 cup(s) Canned beef broth, reduced-sodium
• 8 oz Canned tomato sauce
• 30 oz Canned kidney beans, rinsed and drained
• 1/2 cup(s), chopped Shallot