Basil Pea Pesto and Sundried Tomato with Gnocchi Recipe
A healthy and satisfying, Italian-inspired meal. Easy to prepare and simple to serve, it is the perfect choice for a weekday dinner.
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Cooking tools:
- Food processor
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Stove
- Serving bowl
- Pepper mill
Ingredients
- Petits Pois 545g 125g of Bird’s Eye Petits Pois
- 50g Sundried tomatoes
- A handful of wild rocket
- 15 g Fresh basil
- 20g Pine nuts
- 40ml Olive oil
- 20 g Parmesan, grated (+ extra for garnish)
- Pinch of seasoning
- 150g of Gnocchi (fresh or dried)
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