Cincinnati Chili | Recipes by Zola | Columns | ArcaMax Publishing

Ingredients

• 1 Tbl olive oil
• 1 lb ground beef (you choose how lean)
• 3 oz of canned tomato paste (1/2 of a small can)
• 3 tsp of minced garlic (jar garlic will work)
• 1 cup of diced yellow onion plus more for the garnish
• 2 Tbl chili powder
• 1 tsp ground cumin
• ½ tsp ground cinnamon
• A whisper of cayenne pepper
• 1/8 tsp ground cloves
• 1 tsp ground black pepper
• 1 teaspoon white sugar (or sugar substitute)
• 1 tsp of grated sea salt
• 2 tablespoons vinegar. I used champagne vinegar. Apple cider vinegar will work too.
• 1 teaspoon Worcestershire sauce
• 3 cups water