Croquembouche (Caramel-Glazed Cream Puffs)
Croquembouche, a spire of caramelized cream puffs are a popular dessert at French weddings, made from extremely versatile pate a choux, filled with cream and dressed in a web of that delicious amber...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Piping bag
- Oven
- Stove
- Saucepan
- Wooden spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon
- Tongs
- Plastic wrap
- Tray
- Measuring cup
- Measuring spoon
Ingredients
- 12 tbsp. unsalted butter
- 1⁄4 tsp. kosher salt
- 2 cups flour
- 9 eggs
- Pastry Cream »
- 4 cups sugar
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