Zesty Crispy Cheddar Bay Green Bean Casserole Recipe for All
These savory crispy cheddar bay green bean casseroles tantalize with rich, buttery flavor and golden crunch. Come along on a culinary journey where homemade bliss meets effortless perfection.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Spoon
- Pot
- Colander
Ingredients
- 1 lb (450 g) fresh green beans, trimmed and blanched
- 1 can (10.5 oz/298 g) condensed cream of mushroom soup
- 1 cup (100 g) shredded sharp cheddar cheese
- ½ cup (120 mL) milk
- ¼ cup (60 mL) unsalted butter, melted
- ⅓ cup (80 mL) milk
- 1 cup (120 g) biscuit mix (like Bisquick or homemade)
- ½ cup (50 g) shredded cheddar cheese
- 1 tsp garlic powder
- ½ tsp paprika
- Salt
- black pepper
- Crispy fried onions or breadcrumbs for extra crunch
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