Cheddar Bay Green Bean Casserole (Easy, Cheesy, Red Lobster Inspired Recipe)
This Cheddar Bay green bean casserole combines the classic green bean casserole with Red Lobster Cheddar Bay biscuit topping. The most indulgent, crowd-pleasing casserole upgrade ever.
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Cooking tools:
- Pastry brush
- Grater
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Saucepan
- Aluminum foil
Ingredients
- 26 oz frozen cut green beans.
- 10 1/2 oz condensed cheddar soup.
- 1/2 cup milk.
- 1/4 cup dehydrated minced onion.
- 2 tablespoons Italian seasoning.
- 1/2 teaspoon salt.
- 1/2 teaspoon pepper.
- 1 1/2 cups shredded cheddar.
- 1/3 cup shredded parmesan.
- 1 box Cheddar Bay Biscuit mix.
- 1 cup shredded cheddar.
- 2 cups milk.
- 1/4 cup melted butter.
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