Marble Rye Bread Recipe: How to Make It
This marble rye bread recipe makes for a showstopping loaf, but it's surprisingly easy to make. Just follow our step-by-step guide!
Keywords
- marble rye
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 5 cups bread flour, divided
- 2 cups plus 1 tablespoon rye flour, divided
- 1/2 cup potato flour
- 1/3 cup nonfat dry milk powder
- 2 tablespoons sugar
- 2 tablespoons caraway seeds
- 3 teaspoons instant or quick-rise yeast
- 2-1/2 teaspoons onion powder
- 2 teaspoons salt
- 2-3/4 cups warm water (110° to 115°)
- 1/4 cup canola oil
- 2 tablespoons dark baking cocoa
- 1 large egg, lightly beaten with 1 tablespoon water
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