Marbled Rye Bread - Sarah's Vegan Kitchen

Ingredients

• 2 cups bread flour*
• 1 cup dark rye flour
• 1 cup warm water
• 1 0.25 oz package active dry yeast
• 2 tablespoons vegetable oil
• 2 teaspoons caraway seeds
• 1 teaspoon dill seeds (optional)
• 1 teaspoon yellow mustard seeds (optional)
• 1 tablespoon sugar
• 1 tablespoon molasses
• 2 tablespoons cocoa powder
• 1 teaspoon instant coffee (optional)
• 2 teaspoons salt