Marbled Rye Bread | Gold Medal Flour US
Make your own soft and flavorful marbled rye bread with this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 1 package (2 1/4 teaspoons) regular active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (105°F to 115°F)
- 2 cups Gold Medal™ bread flour
- 1 cup rye flour
- 1 1/2 teaspoons salt
- 2 tablespoons vegetable oil
- 1 tablespoon molasses
- 2 tablespoons unsweetened baking cocoa
- 1 egg, beaten with 1 tablespoon water
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