Kale Beet Blend with Apples, Toasted Walnuts & Asiago Black Pepper Dressing - Mann's Fresh Vegetable

Ingredients

• <ul>
• <li>1 (10 ounces) package Mann’s Kale Beet Blend</li>
• <li>½ cup grated Asiago cheese</li>
• <li>1 clove garlic, peeled</li>
• <li>¼ cup Champagne vinegar</li>
• <li>½ juice of lemon</li>
• <li>1 tablespoon Dijon mustard</li>
• <li>1 tablespoon honey</li>
• <li>½ tablespoon coarsely ground black pepper</li>
• <li>½ teaspoon salt</li>
• <li>⅓ cup light olive oil</li>
• <li>1 apple, cored and diced</li>
• <li>3 tablespoons chopped, toasted walnuts</li>
• </ul>