Roasted Kale Beet Pasta Salad - Mann's Fresh Vegetables

Ingredients

• <p><strong>For Salad</strong></p>
• <ul>
• <li>1 (8 ounce) bag Mann’s Kale Beet Blend</li>
• <li>1 tablespoon olive oil</li>
• <li>Salt and Pepper, to taste</li>
• <li>12 ounces cooked tri-color rotini pasta</li>
• <li>¼ cup red onion, thinly sliced</li>
• <li>½ cup crumbled feta cheese</li>
• <li>¼ cup dried cranberries</li>
• <li>¼ cup pine nuts</li>
• </ul>
• <p><strong>For Dressing</strong></p>
• <li>¾ cup olive oil</li>
• <li>¼ cup balsamic vinegar</li>
• <li>1 tablespoon honey</li>
• <li>1 teaspoon Dijon mustard</li>
• <li>1 teaspoon garlic powder</li>
• <li>½ teaspoon salt</li>
• <li>½ teaspoon black pepper</li>