Kale Beet Blend with Apples, Toasted Walnuts & Asiago Black Pepper Dressing - Mann's Fresh Vegetable
Kale beet blend, apples, toasted walnuts, and Asiago black pepper dressing make a delicious and nutritious salad in just 18 minutes. Perfect for lunch or dinner!
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Cooking tools:
- Blender
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Pepper mill
- Serving bowl
- Mason jar
- Spoon
Ingredients
- <ul>
- <li>1 (10 ounces) package Mann’s Kale Beet Blend</li>
- <li>½ cup grated Asiago cheese</li>
- <li>1 clove garlic, peeled</li>
- <li>¼ cup Champagne vinegar</li>
- <li>½ juice of lemon</li>
- <li>1 tablespoon Dijon mustard</li>
- <li>1 tablespoon honey</li>
- <li>½ tablespoon coarsely ground black pepper</li>
- <li>½ teaspoon salt</li>
- <li>⅓ cup light olive oil</li>
- <li>1 apple, cored and diced</li>
- <li>3 tablespoons chopped, toasted walnuts</li>
- </ul>
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