Meal Prep Kale Beet Mediterranean Salad - Mann's Fresh Vegetables

Ingredients

• <p><strong>Dressing Ingredients</strong></p>
• <ul>
• <li>½ cup sherry vinegar</li>
• <li>½ cup extra virgin olive oil</li>
• <li>3 tablespoons Dijon mustard</li>
• <li>salt, pepper, and honey (optional: if sweetness is desired), to taste</li>
• </ul>
• <p><strong>Salad Ingredients</strong></p>
• <li>1 (8 ounces) bag Mann’s Kale Beet Blend</li>
• <li>½ small red bell pepper, diced</li>
• <li>2 Persian cucumbers, diced</li>
• <li>3 ounces crumbled feta</li>
• <li>½ small red onion, diced</li>
• <li>3 hardboiled eggs, chopped and divided</li>
• <li>3 tablespoons roasted sunflower seeds, divided</li>
• <li>3 ounces Dijon vinaigrette (recipe below)</li>
• <li>Salt and pepper, to taste</li>