Baked Crab Dip Recipe

Ingredients

• 1 package (8 oz.) cream cheese, softened
• 1 can (6 oz.) crabmeat, or about 1 cup
• 2 tablespoons grated onion
• 1 tablespoon milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon Worcestershire sauce
• 1 tablespoon finely sliced green onions, for garnish