Jambalaya – Boudreaux's Backyard

Ingredients

• 4 small onions
• 4 stalks celery
• 2 bell peppers
• 8 cloves garlic
• 1 bunch green onions
• 1/2 bunch minced parsley
• 2 lbs. cubed pork
• 2 lbs. chicken thighs
• 2 lbs. smoked sausage
• 1/2 pack bacon
• 1/2 cup Worcestershire
• 1/4 bottle Crystal hot sauce
• 1 can V-8
• 2 quarts chicken stock
• 2 tbsp or less browning sauce
• 1 5.5 oz. can Rotel
• 2 lbs. long grain rice
• Creole seasoning
• Salt to taste