Kickin Cajun Jambalaya Recipe OnePot Wonder - Cooking with…
Craving Cajun Jambalaya Our easy onepot Jambalaya Recipe bursts with smoky andouille chicken and rice Taste the delicious Louisiana flavors in every bite Perfec
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Cooking tools:
- Dutch oven
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 tablespoon olive oil (15ml)
- 1 large onion, chopped (about 1 ½ cups)
- 1 green bell pepper, chopped (about 1 cup)
- 2 celery stalks, chopped (about 1 cup)
- 4 cloves garlic, minced
- 1 pound andouille sausage, sliced (450g)
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces (450g)
- 1 ½ cups long-grain rice (300g), rinsed
- 3 cups chicken broth (720ml)
- 1 (14.5 ounce) can diced tomatoes, undrained (410g)
- 2 teaspoons Cajun seasoning
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- ¼ teaspoon cayenne pepper (adjust to taste)
- 1 bay leaf
- Salt
- black pepper
- Fresh parsley, chopped (optional)
- Green onions, sliced (optional)
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