Smoky Leek & Almond Tart - Vegan Recipe Club
This is a wonderfully creamy tart, delicious served hot or cold with steamed vegetables or a salad. We give you a pastry recipe too - however, it can be made...
Ingredients
- Home-made pastry
- 100g/4oz plain flour
- 100g/4oz self-raising flour
- 100g/4oz vegetable margarine
- Pinch of salt
- 75ml/3fl oz cold water
- ALTERNATIVELY, use JusRol or other vegan pastry from the supermarket – see tips above
- Filling
- 3 tbsp sunflower oil
- 2 large or 3 medium sized leeks, thinly sliced
- 225g/8oz almond, flaked
- 100g/4oz almonds, ground
- 100g/4oz cashews, ground
- 2 tsp marjoram
- 1 tsp soya sauce
- 375ml/13fl oz cold water salt and pepper
- ¼-½ tsp smoked paprika
- 50g/2oz grated vegan cheese
- For a stronger taste, try one or two of these additions
- 1 generous pinch of chilli
- ½ tsp allspice
- ¼ cup nutritional yeast flakes
More Like This
Smoky Leek and Hazelnut Tart - Vegetarian Society
vegsoc.org
Smoked Salmon and Leek Tart | America's Test Kitchen
americastestkitchen.com
Smoked Salmon, Leek & Caper Tart with Almond Milk Filling
almondbreeze.com.au
Leek Tart Recipe: How to Make It
tasteofhome.com
Smoked Salmon and Leek Tart - Odlums
odlums.ie
Potato & Leek Tart - Vegan Recipe
vegkit.com
Leek & Mushroom Tart (Gluten-Free)
cookedandloved.com
Mushroom and Leek Tart – Recipes for Club + Resort Chef
recipes.clubandresortchef.com