Smoked Salmon, Leek & Caper Tart with Almond Milk Filling

Ingredients

• 1 roll (400 g) ready rolled puff pastry (dairy-free)
• 1 tablespoon (15 ml) thyme leaves, chopped
• Salt and black pepper
• 500 g washed leeks
• Olive oil
• 200 g smoked salmon ribbons, roughly chopped
• 2 tablespoons (30 ml) chopped thyme
• A small handful of chopped parsley
• 2-3 tablespoons (30-45 ml) baby capers
• 1 cup (250 ml) Almond Breeze Unsweetened Almond Milk
• 3 extra large free-range eggs