Smoky Leek and Hazelnut Tart - Vegetarian Society

Ingredients

• 500g Jus-Rol ready-made shortcrust pastry
• 4 leeks trimmed and thinly sliced
• 20g butter or olive oil
• 3 cloves garlic crushed
• 4 spring onions thinly sliced
• 1 onion finely sliced
• 2 tsp plain white flour
• 300ml milk or soya milk
• ½ tsp vegetarian or vegan stock powder
• 1 small pinch clove powder
• 150g vegetarian Wensleydale with cranberry cheese or Vegusto No-Moo Piquant cheese alternative (plus 30g of cranberries)
• 1 tbsp harissa paste
• 100g tinned roasted peppers sliced
• 1 tbsp cranberry sauce
• 100g hazelnuts gently roasted then chopped
• ¼ tsp smoked paprika
• A pinch salt and pepper