Vegan Mashed Potatoes with Kale
Tender potatoes are mixed with a plant-based milk for creamy vegan mashed potatoes scented with fresh dill and garlicky kale. Get the recipe!
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Cooking tools:
- Potato masher
- Dutch oven
- Skillet
- Colander
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 2½ lb. unpeeled round red potatoes, quartered
- 3 cups stemmed and thinly sliced kale
- 2 cloves garlic, minced
- ½ to ¾ cup unflavored, unsweetened plant-based milk
- 1 teaspoon chopped fresh dill
- Sea salt, to taste
- Freshly ground black pepper, to taste
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