Halloumi Sticks with Harissa Dip - Cooking Them Healthy
Healthy halloumi sticks paired with spicy harissa dip—tasty, gluten-free, and packed with immune-boosting antioxidants!
Ingredients
- 1 packet Halloumi
- ½ red pepper (if you don't have fresh peppers, pre-chargrilled in a jar work well too)
- 80g Pepperdew peppers (mild) - available in most supermarkets
- 1 chilli - check the heat on the tip of your tongue. If this is for young children I would advise using half)
- 1 clove garlic
- 1 tsp caraway seeds
- 2 tsp cumin
- 2 tsp tomato puree
- 4 tbsp olive oil
- 1 tsp smoked paprika
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