Halloumi Sticks with Harissa Dip - Cooking Them Healthy

Name: Halloumi Sticks with Harissa Dip - Cooking Them Healthy
Ingredients: 1 packet Halloumi; ½ red pepper (if you don't have fresh peppers, pre-chargrilled in a jar work well too); 80g Pepperdew peppers (mild) - available in most supermarkets; 1 chilli - check the heat on the tip of your tongue. If this is for young children I would advise using half); 1 clove garlic; 1 tsp caraway seeds; 2 tsp cumin; 2 tsp tomato puree; 4 tbsp olive oil; 1 tsp smoked paprika

www.cookingthemhealthy.com

Healthy halloumi sticks paired with spicy harissa dip—tasty, gluten-free, and packed with immune-boosting antioxidants!

View full recipe on www.cookingthemhealthy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingthemhealthy.com.

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Ingredients

1 packet Halloumi
½ red pepper (if you don't have fresh peppers, pre-chargrilled in a jar work well too)
80g Pepperdew peppers (mild) - available in most supermarkets
1 chilli - check the heat on the tip of your tongue. If this is for young children I would advise using half)
1 clove garlic
1 tsp caraway seeds
2 tsp cumin
2 tsp tomato puree
4 tbsp olive oil
1 tsp smoked paprika