Puff Pastry Tater Tarts Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Puff Pastry Tater Tarts for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 1 ¼ cup very cold butter (cut into cubes)
- ½ cup very cold water
- ¼ tsp salt
- 2 cups all-purpose flour
- 1 small russet potato (1)
- 1 Tbsp olive oil
- 4 slices bacon
- ½ medium yellow onion
- 4 eggs (plus one egg beaten)
- 1 sheet puff pastry
- fresh spinach leaves for garnish (finely chopped)
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