Tattooed Potato Tart - Puff Pastry
Warm, comforting Tattooed Potato Tart with thin potato slices, crispy puff pastry, and savory Parmesan—perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Ingredients
- 20 slices (very thin slices) Yukon Gold potato or baby red potatoes (about 3 potatoes)
- 2 tablespoons all-purpose flour
- 1/2 of a 17.3-ounce package Puff Pastry Sheets(1 sheet), thawed
- 1/2 teaspoon chopped fresh rosemary leaves
- 20 leaves fresh Italian parsley
- 1 tablespoon olive oil
- 1/4 cup shredded Parmesan cheese
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