Spanish-Style Guacamole - Mexican Recipes - Old El Paso AU

Ingredients

• 2 teaspoons olive oil
• 8 Padrón peppers (about 100g)
• 1/4 teaspoon salt
• 8 thin slices pre-packed sliced chorizo sausage
• 2 large ripe avocados, peeled, stones removed and flesh mashed
• 2 tablespoons lemon juice
• 1/2 small red onion, finely chopped
• 1 garlic clove, crushed
• 1/2 teaspoon smoked paprika, plus extra for sprinkling
• 2 tablespoons freshly chopped flat-leaf parsley