Seaweed, Wild Rice, Tofu, Sesame, and Spring Onion Salad | Foundation G+E
This colorful salad with seaweed (dulse), wild rice, tofu, sesame, and spring onions (scallions) is refreshing and healthy. It is rich in iodine.
Ingredients
- Ginger, raw (organic?)
- Spring / leek / winter onions, raw, organic?
- Sesame, raw, unpeeled (sesame seeds, organic?)
- Soy sauce (tamari, organic? raw?)
- Tofu, tasteless (bean curd)
- Agave syrup (agave syrup, raw?, organic?)
- Wild rice (water rice, raw?, organic?)
- Sesame oil, roasted (organic?)
- Dulse (dried, raw?, organic?)
- Rice vinegar, rice wine vinegar (organic?)
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