Vibrant Spring Rainbow Salad Recipe (Ve) – DR.VEGAN
A delicious salad recipe with strawberries, pumpkin seeds, tofu, nutritional yeast & pomegranates. Read on for the perfect nutrient packed spring lunch!
Ingredients
- Tofu (250 g)
- Nutritional yeast (20 g)
- Lime juice (1 tsp)
- Olive oil (2 tbsp)
- Paprika powder (1 tsp)
- Salt (1 tsp)
- Sliced strawberries (16)
- Physalis (12)
- Spring mix (200 g)
- Pomegranate (1)
- Pecan nuts (30 g)
- Pumpkin seeds (20 g)
- Salt (1/4 tsp)
- Lemon Juice (2 tbsp)
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