Spring Salad with Edamame, Cucumber, Snow Peas and Tofu Croutons - American Institute for Cancer Res

Ingredients

• 1 block (14 oz.) firm tofu
• 1 Tbsp. sesame oil
• 1 Tbsp. low-sodium soy sauce
• 1 Tbsp. cornstarch
• 1 tsp. ground ginger
• 1 tsp. garlic powder
• 1 container (5 oz.) pre-washed salad greens
• 2 cups snow pea pods, trimmed and sliced on diagonal into 3/4-inch pieces
• 1 cup frozen shelled edamame, cooked according to package directions
• 1 English cucumber (4 in.), sliced in half lengthwise and cut into thin half-moons
• 1/4 cup loosely packed mint leaves, roughly chopped, plus more to taste
• 1/4 cup sesame ginger salad dressing, plus more to taste