Stovetop Broccoli Cheddar Shells by the_happy_veg - FoodSocial

Ingredients

• 450 grams Pasta Shells
• 4.5 cups Broccoli
• 2 Tbsp Butter, Unsalted
• 1 Tbsp Extra Virgin Olive Oil
• 3 cloves Garlic
• .5 tsp Red Pepper Flakes
• 1 whole Yellow Onion
• 1 cup Heavy Whipping Cream
• 0.333 cup Milk
• 1 tsp Dry Mustard Powder
• 1 cup Monterey Jack Cheese
• 2 cups Aged Cheddar Cheese
• 1 whole Himalayan Pink Salt
• 1 whole Black Pepper