Stovetop Broccoli Cheddar Shells by the_happy_veg
I adore a bubbly, golden brown baked mac and cheese, but a dreamy, creamy stovetop variety is always nice too! Quick sauce, perfectly al dente shells, tender-cr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pepper mill
- Colander
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Ladle
- Spatula
- Stove
Ingredients
- 450 grams Pasta Shells
- 4 1/2 cups Broccoli
- 2 Tbsp Butter, Unsalted
- 1 Tbsp Extra Virgin Olive Oil
- 3 cloves Garlic
- .5 tsp Red Pepper Flakes
- 1 whole Yellow Onion
- 1 cup Heavy Whipping Cream
- 1/3 cup Milk
- 1 tsp Dry Mustard Powder
- 1 cup Monterey Jack Cheese
- 2 cups Aged Cheddar Cheese
- 1 whole Himalayan Pink Salt
- 1 whole Black Pepper
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