Virginia Ham Hash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charterreserve.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Slotted spoon
- Plate
Ingredients
- 1 pound Virginia Brand Smoked Uncured Ham, cut into ½-inch cubes (have the deli slice into ½-inch thick slices)
- 4 thick-cut bacon slices, ¼-inch slices
- 2 russet potatoes, cut into ½ -inch to 1-inch cubes
- ½ cup yellow onions, ¼-inch dice
- ½ cup red bell peppers, ¼-inch dice
- ½ cup green bell peppers, ¼-inch dice
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- Kosher Salt, to taste
- Black Pepper, to taste
- 8 Large Eggs
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