Potato & Ham Chowder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charterreserve.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Kitchen shears
Ingredients
- 8 ounces Virginia Brand Ham, diced
- ¼ cup unsalted butter
- 2 cloves garlic, minced
- 1 large onion, diced about 1 cup
- 2 medium carrots, diced about 1 cup
- 2 medium celery stalks, diced about ½ cup
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup good quality chicken broth
- 2 medium russet potatoes, peeled and diced, about 1 ½ cups
- 1 cup frozen corn
- Kosher salt
- freshly ground black pepper
- 2 teaspoons fresh snipped chives
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