Chunky Balsamic & Oregano Twice Cooked Chips - De Nigris 1889
In the spirit of national Fish & Chips Day we're sharing our method for taking the humble fry to gourmet heights, for all things chiptastic.
Ingredients
- 4 Medium baking potatoes – peeled
- 1-2 tbsp olive oil
- 1 tsp De Nigris Gold Label Balsamic Vinegar
- Freshly ground black pepper, to taste
- Sea salt, to taste
- Oregano, to taste
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