Easy One-Pot, No-Knife, Lighter Tuna Noodle Casserole Recipe | Recipe Cart
Easy One-Pot Tuna Noodle Casserole with crème fraîche and no knife skills needed. Perfect for a quick comfort meal.
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 6 ounces dried wide egg noodles
- Kosher salt
- 6 ounces crème fraîche
- 1 large egg
- 2 teaspoons cornstarch
- Freshly ground black pepper
- 2 tablespoons juice from 1 to 2 lemons, divided
- 1 (12-ounce) can tuna, drained and broken up into bite-sized chunks
- 1 cup frozen peas
- 1/4 cup picked fresh parsley leaves
- Extra-virgin olive oil, for drizzling (optional)
- Crushed potato chips, for topping (optional)
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