Easy One-Pot Light Tuna Noodle Casserole | Benny Crocker

Name: Easy One-Pot Light Tuna Noodle Casserole | Benny Crocker
Ingredients: 6 ounces dried wide egg noodles; Kosher salt; 6 ounces crème fraîche; 1 large egg; 2 teaspoons cornstarch; Freshly ground black pepper; 2 tablespoons juice from 1 to 2 lemons, divided; 1 (12-ounce) can tuna, drained and broken up into bite-sized chunks; 1 cup frozen peas; 1/4 cup picked fresh parsley leaves; Extra-virgin olive oil, for drizzling (optional); Crushed potato chips, for topping (optional)

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Ingredients

6 ounces dried wide egg noodles
Kosher salt
6 ounces crème fraîche
1 large egg
2 teaspoons cornstarch
Freshly ground black pepper
2 tablespoons juice from 1 to 2 lemons, divided
1 (12-ounce) can tuna, drained and broken up into bite-sized chunks
1 cup frozen peas
1/4 cup picked fresh parsley leaves
Extra-virgin olive oil, for drizzling (optional)
Crushed potato chips, for topping (optional)

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Easy One-Pot Light Tuna Noodle Casserole | Benny Crocker

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