Creamy Cheese Grits | America's Test Kitchen
How do you unlock the most corn flavor from creamy cheese grits?
Ingredients
- 1/2 cup fresh or frozen corn kernels
- 3 1/2 cups water
- 4 tablespoons unsalted butter
- 4 scallions , white parts minced, green parts sliced thin
- 1 cup milk
- 1/2 teaspoon hot sauce
- Salt and pepper
- 1 cup old-fashioned grits
- 4 ounces Monterey Jack cheese , shredded (1 cup)
- 4 ounces sharp cheddar cheese , shredded (1 cup)
More Like This
Homemade Cheesy Grits Recipe - Grit
grit.com
Creamy Cheddar Cheese Grits| Saputo Food Service USA
saputousafoodservice.com
Ultra-Creamy Cheddar Grits
cooklist.com
Grits With Cream Cheese
cooklist.com
Cheesy Corn Grits w/ Country Ham Recipe - (4.3/5)
keyingredient.com
Creamy Cheese Grits Recipe: Southern Comfort at Its Best!
bellerecipe.com
Cheesy Grits (with or without ham) | Blue Jean Chef - Meredith Laurence
bluejeanchef.com
Creamy Southern Cheese Grits Recipe - Kitchen20
kitchen20.com