Sadya Special Koottu Curry -

Ingredients

• Black Chcik Peas / Kadala – 1 cup, soaked overnight
• Water – 1 ½ cups.
• Elephant Yam / chena – 1 cup, diced
• Raw Plantain / pacha kaya – 1 cup, diced
• Turmeric Powder – ¼ tsp.
• Salt – to taste
• Grated Coconut – ¾ cup
• Cumin Seeds / Jeerakam – ½ tsp.
• Green Chillies – 2
• Shallots – 2, chopped
• Ginger – 1 tsp., chopped
• Kashmiri Chilli Powder – 1 tsp.
• Coconut Oil – 2 tbsp.
• Mustard Seeds – 1 tsp.
• Dry Red Chillies / Vattal Mulkau – 2 nos.
• Shallots – 3, sliced
• Curry Leaves – 2 sprigs