18 Delicious Kerala Dinner Recipes for Every Palate - Awesome Cuisine

Ingredients

• Puttu: grated coconut
• Kadala curry: black chickpeas, spicy, tangy sauce with coconut milk
• Appam: fermented rice flour, coconut milk
• Stew for Appam: chicken or vegetables, creamy coconut milk, spices like cinnamon, cloves, and cardamom
• Fish Curry: tender fish, tamarind, coconut milk, a blend of fresh spices, Kudampuli (Malabar tamarind)
• Nadan Kozhi Varuthathu: red chillies, turmeric powder, curry leaves, coconut oil, mustard seeds, garam masala
• Beef Curry for Malabar Parotta: garam masala, turmeric powder, red chilli powder, coconut milk
• Malabar Parotta: maida flour
• Thalassery Biryani: fragrant ghee rice, star anise, cardamom, cloves, soft pieces of meat (often chicken or mutton), yogurt, spices