Sadya Special Koottu Curry -
Discover the flavors of Kerala with Kootu Curry! This hearty dish combines tender vegetables with a creamy coconut paste, creating a truly satisfying culinary experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seenasfoodbasket.com.
Ingredients
- Black Chcik Peas / Kadala – 1 cup, soaked overnight
- Water – 1 ½ cups.
- Elephant Yam / chena – 1 cup, diced
- Raw Plantain / pacha kaya – 1 cup, diced
- Turmeric Powder – ¼ tsp.
- Salt – to taste
- Grated Coconut – ¾ cup
- Cumin Seeds / Jeerakam – ½ tsp.
- Green Chillies – 2
- Shallots – 2, chopped
- Ginger – 1 tsp., chopped
- Kashmiri Chilli Powder – 1 tsp.
- Coconut Oil – 2 tbsp.
- Mustard Seeds – 1 tsp.
- Dry Red Chillies / Vattal Mulkau – 2 nos.
- Shallots – 3, sliced
- Curry Leaves – 2 sprigs
- Grated Coconut – ½ cup
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