How to Make Koottu Curry: A Traditional Kerala Sadya Special | Easy & Delicious Koottu Curry: A Trad
Koottu Curry is a semi-dry Kerala curry made with vegetables like yam, raw banana, and black chickpeas, cooked in a spiced coconut paste and finished with roasted coconut tempering. It’s…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mykitchendiaries.com.
Ingredients
- 1/2 cup Black Chickpeas
- 1 cup Yam (chena)
- 1 cup Raw banana
- 1/2 tsp Turmeric Powder
- 1/2 tsp Red Chili Powder
- as required Salt
- 3 tbsp Grated Coconut
- 10 pieces Curry Leaves
- 1/2 tsp Mustard Seeds
- 2 pieces Dry Red Chil
- 2 tbsp Coconut Oil
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