South Indian Chana Curry Kerala Style | Kadala Curry – Authentic Kerala

Name: South Indian Chana Curry Kerala Style | Kadala Curry – Authentic Kerala
Ingredients: Black Chickpeas 200g; Onion 150 g; Coconut/Dry Coconut (for Small square size coconut pieces); Chopped Garlic(4 cloves) and Ginger 20 g (Total); Green Chilli 2 Nos; Water 2 Glasses; Curry Leaves 2 Nos (Total); Grated Coconut 4 tablespoon; Black Pepper 15 nos; Turmeric Powder Half teaspoon; Garam Masala Half teaspoon; Fennel Powder 1 teaspoon; Coriander Powder 2.5 tablespoon; Red Chilli Powder 1.5 tablespoon; Salt to Taste; Cooking Oil 2.5 tablespoon; Mustard Seeds 1 teaspoon; Curry Leaves 1 Nos; Dry Red Chilli 3 Nos

authentickerala.in

Black Chickpeas 200g Onion 150 g Coconut/Dry Coconut (for Small square size coconut pieces) Chopped Garlic(4 cloves) and Ginger 20 g (Total) Green Chilli 2 Nos

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