Ratatouille with spaghetti squash - Vivaï

Ingredients

• 1 medium spaghetti squash, halved lengthwise
• 15 ml (1 tbsp) olive oil
• 2 green onions, chopped
• 1 zucchini, cut into triangles
• 1 red pepper, diced
• 1 packet of mushrooms, sliced
• 1 can of 795 ml (28 oz) tomatoes, peeled and crushed
• 1 can of 540 ml (19 oz) chickpeas, drained and rinsed
• 2,5 ml (½ tsp.) dried basil
• 2,5 ml (½ tsp) dried oregano
• 1 bay leaf