Summer Squash Ratatouille

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 large yellow onion, chopped medium
• 1 teaspoon each salt and pepper
• 2 large yellow squash, or zucchini, or a combination of both, diced
• 2 medium eggplants, diced
• 2 large red peppers, diced
• 1 large can of diced tomatoes
• 1 large can of chickpeas, rinsed
• 1 tablespoon red wine vinegar
• 3 tablespoons fresh oregano, minced
• 1/3 cup chopped fresh parsley