Black Pudding & Bacon Salad - O'Neills Dry Cure Bacon Co.

Ingredients

• 2 tbsp extra-virgin olive oil
• 175g O'Neills Black Pudding (skinned and cut into 1cm slices)
• 4 O'Neills Dry Cured Back Rashers, cut into strips
• 175g mixed salad leaves (such as baby spinach and rocket)
• salt and freshly ground black pepper
• 2 tsp white wine vinegar
• 1 tsp wholegrain mustard
• 0.5 tsp clear honey
• crusty bread, to serve
• 2 Eggs boiled with a soft centre