Crispy Artichoke Dippers and Aioli – Morton & Bassett
Crispy Artichoke Dippers and Aioli Rated 4.0 stars by 1 users Ingredients - 2 jars or 18 ounces of artichoke hearts - 2 teaspoons Dijon mustard - ½ cup mayo -
Ingredients
- 2 jars or 18 ounces of artichoke hearts
- 2 teaspoons Dijon mustard
- ½ cup mayo
- ½ lemon, juiced
- 2 tablespoons olive oil
- 1 teaspoon Morton & Bassett Garlic Powder
- 1 teaspoon Morton & Bassett Dill Weed
- 1 teaspoon Morton & Bassett Thyme
- ½ teaspoon Morton & Bassett Fine Ground Black Pepper
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