Artichoke & Spinach Dip – Morton & Bassett
Artichoke & Spinach Dip Rated 5.0 stars by 1 users Ingredients - 2 cups frozen spinach, thawed and drained - 2 cans marinated artichokes, chopped - 6 oz cream
Ingredients
- 2 cups frozen spinach, thawed and drained
- 2 cans marinated artichokes, chopped
- 6 oz cream cheese
- ½ cup Ricotta cheese
- ½ cup shredded Parmesan cheese
- ½ teaspoon Morton & Bassett Garlic Powder
- ⅛ teaspoon Morton & Bassett Ground White Pepper
- ½ teaspoon Morton & Bassett Za’atar
- ½ teaspoon Morton & Bassett Hot Paprika
- Salt to taste
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