Bread Machine Stollen Recipe
Stollen is a classic German holiday bread packed with dried fruits, nuts, and a rich buttery flavor that makes it a festive favorite. Traditionally enjoyed during Christmas, this sweet bread has a...
Ingredients
- 3 cups all-purpose flour, sifted
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped almonds, toasted
- 1/2 cup mixed dried fruits (such as raisins, currants, chopped candied orange, and lemon peel)
- 2 teaspoons active dry yeast
- 1/2 cup whole milk, warm (110°F)
- 1/4 cup unsalted butter, melted and cooled
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon rum or orange juice (optional for soaking dried fruits)
- 1/4 cup marzipan log (for a traditional marzipan center)
- 2 tablespoons poppy seeds (for additional texture and flavor)
- 1/4 cup powdered sugar (for dusting after baking)
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