Bread Machine Stollen Recipe

Bread Machine Stollen Recipe

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Stollen is a classic German holiday bread packed with dried fruits, nuts, and a rich buttery flavor that makes it a festive favorite. Traditionally enjoyed during Christmas, this sweet bread has a...

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Ingredients

  • 3 cups all-purpose flour, sifted
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped almonds, toasted
  • 1/2 cup mixed dried fruits (such as raisins, currants, chopped candied orange, and lemon peel)
  • 2 teaspoons active dry yeast
  • 1/2 cup whole milk, warm (110°F)
  • 1/4 cup unsalted butter, melted and cooled
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 tablespoon rum or orange juice (optional for soaking dried fruits)
  • 1/4 cup marzipan log (for a traditional marzipan center)
  • 2 tablespoons poppy seeds (for additional texture and flavor)
  • 1/4 cup powdered sugar (for dusting after baking)

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