Miso Roast Carrot Soup - AZALEA

Ingredients

• 1kg carrots, peeled and roughly chopped
• 2 tbsp Azalea Grapeseed Oil
• 2 tbsp shiro (white) miso
• 1 tsp sushi seasoning (plus extra to garnish)
• ½ tsp red chilli flakes
• 1L vegetable stock
• 1 onion, roughly chopped
• 2 cloves garlic, roughly chopped
• 1 tbsp lemon juice or ½ tbsp yuzu juice (available from Asian grocers)
• Sea salt
• Fermented chilli sauce, to serve (optional)