Florentine Peas
Delicious Florentine Peas with bacon, garlic, and herbs, cooked until tender in a heavy-bottomed pan—no added sugar!
Ingredients
- 4 tablespoons Olive Oil
- 4 slices Smoked Bacon (diced)
- 6 cups Green Peas (fresh shelled OR frozen)
- 1 clove Garlic (minced)
- 1⁄2 teaspoon Sage (minced)
- 1⁄2 teaspoon Rosemary (minced)
- 3⁄4 teaspoons Sea Salt
- 1 pinch Ground Black Pepper
- 1 1⁄2 cup Warm Water
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