Beans Florentine Recipe | Dr. McDougall

Ingredients

• 1 Onion, chopped
• 1 Stalk Celery, chopped
• 1 Carrot, chopped
• 1 Tsp Garlic, minced
• 1/2 Cup Water
• 3-15 Ounce Cans White beans
• 1 Cup Vegetable broth
• 1 Tbsp Soy sauce (optional)
• 1 Tsp Dried basil
• 1 Tsp Dried oregano
• 2 Cups Fresh spinach, chopped
• Freshly ground pepper to taste